Tonight, I baked pork tenderloin at 400 degrees in the toaster oven for twenty five minutes. I simply poked some< holes in the meat with a fork, drizzled olive oil and sprinkled salt, pepper and garlic powder. The broccoli was stir fried. I started with frying up minced garlic and ginger over medium high heat in oil. Then, I throw in the broccoli and half a cup of water. Next, I turn the heat up to boil the mixture for a few minutes with a lid covering everything until the broccoli is soft.
During my pregnancy, I was diagnosed with gestational diabetes. My husband was very supportive to keep my blood sugars under control. He was very careful to shop for healthy groceries. He has always been a healthy food conscious shopper anyways but he was super conscious about it during my pregnancy. During my first visit at the diabetes clinic at the Women's Hospital, I started chatting with another expectant mommy in the waiting room. We exchanged contacts because we seemed to enjoy chatting. We met up once after our babies were born and gave each other baby gifts. We also exchanged diapers and a baby outfit. During our next meet up, I am getting us bubble tea to celebrate that we have no diabetes now! I am grateful to make a new friend in such an unexpected environment; the diabetes clinic.
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