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Pork Tenderloin and Broccoli

Tonight, I baked pork tenderloin at 400 degrees in the toaster oven for twenty five minutes. I simply poked some< holes in the meat with a fork, drizzled olive oil and sprinkled salt, pepper and garlic powder. The broccoli was stir fried. I started with frying up minced garlic and ginger over medium high heat in oil. Then, I throw in the broccoli and half a cup of water. Next, I turn the heat up to boil the mixture for a few minutes with a lid covering everything until the broccoli is soft.

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