Leftover Soy Sauce Chicken with Preserved Veggies with Vermicelli

Today, I used the leftover soy sauce chicken sauce to cover my vermicelli. I also added Chinese "Xue Quai" preserved vegetables for extra flavour. It was yummy.

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Pork Chops with Onions and Tomatoes

First, I pan fried the pork chop two minutes each side and then 1.5 minute longer to ensure it is cooked. I did not use oil as I used a copper non-stick pan. Then, I threw in the tomatoes and onions to cook in the pork chop juice/oil.

Kale Dish and Salmon Dish

Tonight, I stir fried garlic with kale. Then, I baked salmon with garlic, dijon mustard, lemon juice, dried parsley and olive oil. "clear: both; text-align: center;">

Pork Tenderloin and Broccoli

Tonight, I baked pork tenderloin at 400 degrees in the toaster oven for twenty five minutes. I simply poked some

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