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Hong Kong Style Pork Chop

Tonight, I made Hong Kong Style Baked Pork Chop.  I made it because I always order it in Hong Kong Cafes.  It was easy.  This is was how I made it.  First, I marinated the pork chop with soy sauce and corn starch. Then I fried the pork chop over medium heat for 2 minutes on each side.  Then, I made the tomato sauce, which is the highlight of this dish.  It is easy.  Stir fry some chopped onions over high heat.  Then, throw in the tomatoes.  I had some packets of ketchup at home from McDonald's so I used 3 packets.  I put in a couple of drops of light soy sauce.  Finally, I poured half a can of chicken broth into this mixture and brought this "soup" to a boil.  To thicken the sauce, I poured in a slurry of corn starch and water.  For the rice, I made fried rice with scrambled eggs, frozen carrots, peas and beans. I poured the fried rice into a casserole dish, placed the fried pork chop on top, covered it with the tomato sauce and sprinked parmesean cheese on top and put it into the toaster oven at 250 degrees celsius and waited until I saw that the cheese started to brown.  I pulled the casserole dish out of the oven and dinner was ready.

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