Skip to main content

Steaming Two Dishes

Today, after my new friend and her 5 month old baby went home, I took advantage of my pot that has a steamer on top. I steamed broccoli on top and then steamed a common Cantonese dish that has salted duck egg, chicken eggs, marinated minced pork with green onions, on the bottom steamer.  I put the timer on for five minutes. Once it boils, I loosen the lid so steam is released. Then, I continue to steam with the loose lid. That is the trick to get the egg smooth and soft. I will show the results in a bit.

Comments

Post a Comment

Popular posts from this blog

Pork Chops with Onions and Tomatoes

First, I pan fried the pork chop two minutes each side and then 1.5 minute longer to ensure it is cooked. I did not use oil as I used a copper non-stick pan. Then, I threw in the tomatoes and onions to cook in the pork chop juice/oil.
Post a Comment
Read more

Kale Dish and Salmon Dish

Tonight, I stir fried garlic with kale. Then, I baked salmon with garlic, dijon mustard, lemon juice, dried parsley and olive oil. "clear: both; text-align: center;">
Post a Comment
Read more