Tonight, I made Hong Kong Style Baked Pork Chop. I made it because I always order it in Hong Kong Cafes. It was easy. This is was how I made it. First, I marinated the pork chop with soy sauce and corn starch. Then I fried the pork chop over medium heat for 2 minutes on each side. Then, I made the tomato sauce, which is the highlight of this dish. It is easy. Stir fry some chopped onions over high heat. Then, throw in the tomatoes. I had some packets of ketchup at home from McDonald's so I used 3 packets. I put in a couple of drops of light soy sauce. Finally, I poured half a can of chicken broth into this mixture and brought this "soup" to a boil. To thicken the sauce, I poured in a slurry of corn starch and water. For the rice, I made fried rice with scrambled eggs, frozen carrots, peas and beans. I poured the fried rice into a casserole dish, placed the fried pork chop on top, covered it with the tomato sauce and sprinked parmesean cheese on top and put it